The hotel, which was planned on an approximately 20-acre area in the Asos region within the boundaries of Çanakkale province, consists of three different blocks with different concepts, including restaurants, bars, and administrative buildings. With the aim of being in harmony with both the historical texture and the natural structure, the project is composed of low-rise buildings and encompasses the processes from design to implementation and operation. The project was realized through the collective efforts of our group’s expert architects, engineers, and administrative staff. The hotel has been selected as one of Turkey’s top ten summer hotels, as prepared by Mutlu TÖNBEKİCİ, the author of the Boutique Hotels Book.